Recipes: Speedy noodle soup

Don't let a lack of time ruin your evening meal, this speedy supper is easy to whip up at the last minute

Ingredients

• 330ml stock (any you like)
• squeeze chilli paste , to taste
• 2 tsp soy sauce
• 1 sheet straight-to-wok noodle
• handful stir-fry vegetable
• crushed peanut
• 
  

  

  1. Bring the stock to the boil in a saucepan, stir in a squeeze chilli paste and soy sauce, then drop in 1 sheet straight-to-wok noodles.
  2. Simmer for a few mins until all the noodles have separated.
  3. Add a handful stir-fry veg, reserving any leafy bits until later.
  4. Simmer for 1 min until the veg is just tender. Stir in the leafy veg, then simmer for 1 min more.
  5. Serve in a deep bowl, scattered with crushed peanuts.

source: bbcgoodfood.com