Recipes: Mushroom tom yum

This really easy soup has complex and spicy Asian flavours and will have friends fooled that you've spent ages in the kitchen

Ingredients

1l chicken or vegetable stock
1-2 tbsp tom yum paste (look in the Asian ingredients section at the supermarket)
200g mushrooms , a mixture of button, oyster, shiitake and shimeji
4 dried shiitake mushrooms , soaked until rehydrated (snip the ends off)
1 lime , juiced
1 tbsp fish sauce
1 red chilli , sliced
a handful coriander

1. Bring the stock to the boil and stir in the paste. Add the mushrooms and simmer for 5 minutes. Add the remaining ingredients,
2. Season with more fish sauce if you think it needs it.

NUTRITION PER SERVING:

36 kcalories, protein 2.3g, carbohydrate 2.2g, fat 2.1 g, saturated fat 0.1g, fibre 0.8g, salt 2.71 g 

source: bbcgoodfood.com