Recipes: Frozen blackberry fool

Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular

Ingredients

• 300.0g blackberries
• juice 1 lemon
• 85.0g golden caster sugar
• 300.0ml double cream
• shortbread biscuits , to serve

  

  1. Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.

  PER SERVING

  475 kcalories, protein 2.0g, carbohydrate 26.0g, fat 40.0 g, saturated fat 25.0g, fibre 3.0g, sugar 26.0g, salt 0.0 g

  
  

  source: bbcgoodfood.com