Recipes: Autumn tomato chutney

 

A good tomato chutney take some beating, and this version is great because it's not too sweet

Ingredients

• 1kg ripe tomatoes , peeled and chopped
• 750g cooking apples , peeled, cored and chopped
• 375g light muscovado sugar
• 250g onions , chopped
• 250g raisins
• 1 green pepper , deseeded and chopped
• 2 tsp salt ½ tsp ground ginger
• 350ml cider vinegar

  

  1. Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.

  OUR DOWNLOADABLE LABELS
  Download our printable preserves labels - perfect for writing cook's notes and gift messages. You can find them here.
  

  Nutrition Per rounded tbsp

  45 kcalories, protein 1g, carbohydrate 11g, fat 1 g, saturated fat 0g, fibre 1g, sugar 6g, salt 0.19 g 

  source:bbcgoodfood.com